GENEVA, March 3 -- COHEN-JONATHAN, Asaf (47 Hazamir Street2226089 Nahariya) filed a patent application (PCT/IL2024/050826) for "BREAD CRUMBS COMPOSITION" on Aug 16, 2024. With publication no. WO/2025/041127, the details related to the patent application was published on Feb 27, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): COHEN-JONATHAN, Asaf (47 Hazamir Street2226089 Nahariya)
Abstract:
A unique bread crumb composition is disclosed. The bread crumb composition is derived from a dough. The dough is added with a protein content. The protein content is maize protein. The derived bread cr...