INTERNATIONAL PATENT: CHR. HANSEN A/S FILES APPLICATION FOR "ENZYMATIC TREATMENT TO IMPROVE TEXTURE OF FERMENTED PLANT-BASED CHEESE-ANALOGUE"

GENEVA, Feb. 16 -- CHR. HANSEN A/S (Boege Alle 10-122970 Hoersholm) filed a patent application (PCT/EP2024/072612) for "ENZYMATIC TREATMENT TO IMPROVE TEXTURE OF FERMENTED PLANT-BASED CHEESE-ANALOGUE" on Aug 09, 2024. With publication no. WO/2025/032233, the details related to the patent application was published on Feb 13, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): MASIA CALABUIG, Carmen (C/O Chr. Hansen A/SBoege Alle 10-122970 Hoersholm), YAZDI, Saeed Rahimi (C/O Chr. Hansen A/SBoege Alle 10-122970 Hoersholm)

Abstract: The present invention relates to a method for improving organol...