INTERNATIONAL PATENT: CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG, SAVANNA INGREDIENTS GMBH FILES APPLICATION FOR "CHOCOLATE COMPRISING ALLULOSE"

GENEVA, Oct. 19 -- CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG (Seestrasse 2048802 Kilchberg), SAVANNA INGREDIENTS GMBH (Durener Strasse 6750189 Elsdorf) filed a patent application (PCT/EP2025/060079) for "CHOCOLATE COMPRISING ALLULOSE" on Apr 11, 2025. With publication no. WO/2025/215226, the details related to the patent application was published on Oct 16, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): REISSIG, Tina (Nurburgstrasse 1550937 Koln), SCHIFFER, Katja (Georgstrasse 3652441 Linnich), CAVEGN-BRUDERER, Anita (Im Marbach 528800 Thalwil), KAUFMANN, Birgit (Belvederestrasse 8650933 Koln)...