GENEVA, Dec. 22 -- CFT S.P.A. (Via Paradigna 94/A43122 Parma) filed a patent application (PCT/IB2025/055884) for "SYSTEM AND METHOD FOR CONCENTRATING LIQUID FOOD PRODUCTS" on Jun 09, 2025. With publication no. WO/2025/257709, the details related to the patent application was published on Dec 18, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): GOZZI, Mario (43122 Parma), MONTANI, Roberto (43122 Parma), RAMINZONI, Danilo (43122 Parma), BOTTI, Gabriele (43122 Parma)
Abstract: A system for concentrating at least one liquid food product comprising: - a first concentration line (91) that processe...