GENEVA, Aug. 11 -- CFT S.P.A. (Via Paradigna 94/A43122 PARMA) filed a patent application (PCT/IB2025/050766) for "PLANT AND METHOD FOR CONCENTRATING A LIQUID FOOD PRODUCT" on Jan 24, 2025. With publication no. WO/2025/163453, the details related to the patent application was published on Aug 07, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): GOZZI, Mario (43122 PARMA)
Abstract:
Plant for concentrating a liquid food product, in particular tomato juice, comprising: i) heating means (2) for heating the liquid product; ii) a first concentrator (3) for the liquid product; said first concentra...