INTERNATIONAL PATENT: BURCON NUTRASCIENCE (MB) CORP. FILES APPLICATION FOR "HEMP PROTEIN PRODUCTS HAVING A NEUTRAL OR NEAR NEUTRAL PH AND A REDUCED SALT CONTENT"

GENEVA, Jan. 26 -- BURCON NUTRASCIENCE (MB) CORP. (1388 Waller AvenueWinnipeg, Manitoba R3T 1P9) filed a patent application (PCT/CA2024/050940) for "HEMP PROTEIN PRODUCTS HAVING A NEUTRAL OR NEAR NEUTRAL PH AND A REDUCED SALT CONTENT" on Jul 15, 2024. With publication no. WO/2025/015416, the details related to the patent application was published on Jan 23, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): SCHWEIZER, Martin (39 Moncrief LaneWinnipeg, Manitoba R3Y 1Y5), GREEN, Brent E. (24 Poplarwood Drive, P.O. Box 603Warren, Manitoba R0C 3E0)

Abstract: Processes for preparing hemp protein ...