INTERNATIONAL PATENT: BOISE STATE UNIVERSITY, ANHEUSER-BUSCH, LLC, FOOD PHYSICS LLC FILES APPLICATION FOR "PULSED ELECTRIC FIELD TREATMENT OF BARLEY TO ACCELERATE MALTING PROCESS"

GENEVA, Aug. 26 -- BOISE STATE UNIVERSITY (1910 University DriveBoise, Idaho 83725), ANHEUSER-BUSCH, LLC (One Busch PlaceSt. Louis, Missouri 63118), FOOD PHYSICS LLC (8512 W. Elisa StreetBoise, Idaho 83709) filed a patent application (PCT/US2025/015895) for "PULSED ELECTRIC FIELD TREATMENT OF BARLEY TO ACCELERATE MALTING PROCESS" on Feb 14, 2025. With publication no. WO/2025/175077, the details related to the patent application was published on Aug 21, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): MCDOUGAL, Owen (c/o Boise State UniversityDept of Chemistry and Biochemistry1910 University D...