INTERNATIONAL PATENT: BERTOCCHI, ALESSANDRO FILES APPLICATION FOR "PLANT AND METHOD FOR PRODUCING PUREE AND/OR JUICE WITH A DETERMINED CONSISTENCY AND/OR VISCOSITY STARTING FROM A FOOD PRODUCT"

GENEVA, June 10 -- BERTOCCHI, Alessandro (Via Majorano 843125 Parma) filed a patent application (PCT/IB2024/062044) for "PLANT AND METHOD FOR PRODUCING PUREE AND/OR JUICE WITH A DETERMINED CONSISTENCY AND/OR VISCOSITY STARTING FROM A FOOD PRODUCT" on Nov 29, 2024. With publication no. WO/2025/114966, the details related to the patent application was published on Jun 05, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): BERTOCCHI, Alessandro (Via Majorano 843125 Parma)

Abstract: Plant (1) for producing juice and/or puree starting from a food product (100) comprising a cold working section (1...