INTERNATIONAL PATENT: BERKELEY FERMENTATION SCIENCE INC. FILES APPLICATION FOR "GENETICALLY MODIFIED YEAST FOR PRODUCTION OF NON-ALCOHOLIC BEVERAGES"

GENEVA, March 10 -- BERKELEY FERMENTATION SCIENCE INC. (2451 Peralta StreetOakland, California 94607) filed a patent application (PCT/US2024/044299) for "GENETICALLY MODIFIED YEAST FOR PRODUCTION OF NON-ALCOHOLIC BEVERAGES" on Aug 28, 2024. With publication no. WO/2025/049654, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): ROOP, Jeremy (c/o BERKELEY FERMENTATION SCIENCE INC.2451 Peralta StreetOakland, California 94607), LIU, Daniel (c/o BERKELEY FERMENTATION SCIENCE INC.2451 Peralta StreetOakland, California 94607), HARR...