INTERNATIONAL PATENT: AURALIP FILES APPLICATION FOR "METHOD FOR PREPARING AN UMAMI FOOD INGREDIENT FROM A HEMP-BASED PLANT SUBSTRATE"

GENEVA, May 12 -- AURALIP (4 rue Pierre Fontaine91058 EVRY-COURCOURONNES) filed a patent application (PCT/EP2024/080885) for "METHOD FOR PREPARING AN UMAMI FOOD INGREDIENT FROM A HEMP-BASED PLANT SUBSTRATE" on Oct 31, 2024. With publication no. WO/2025/093711, the details related to the patent application was published on May 08, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): HALBEISEN, Laetitia (11 rue du Loup Pendu91570 BIEVRES), MESSANT, Marine (3 avenue Gabriele D'Estree91830 LE COUDRAY-MONTCEAUX)

Abstract: The invention relates to the field of plant protein-based food products. More...