INTERNATIONAL PATENT: ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY, 安徽科技学院 FILES APPLICATION FOR "METHOD FOR PREPARING CATIONIC ACETYLATED GLUTINOUS RICE STARCH HAVING HIGH FREEZE-THAW STABILITY"

GENEVA, May 4 -- ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY (No.9 Donghua Road, Fengyang CountyChuzhou, Anhui 233100), 安徽科技学院 (中国安徽省滁州市凤阳县东华路9号) filed a patent application (PCT/CN2023/126111) for "METHOD FOR PREPARING CATIONIC ACETYLATED GLUTINOUS RICE STARCH HAVING HIGH FREEZE-THAW STABILITY" on Oct 24, 2023. With publication no. WO/2025/086081, the details related to the patent application was published on May 01, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO)....