INTERNATIONAL PATENT: ANGEL YEAST CO., LTD., 安琪酵母股份有限公司 FILES APPLICATION FOR "METHOD FOR PREPARING STEM CELL CULTURE MEDIUM BY USING PROTEIN HYDROLYSATE AS CORE RAW MATERIAL AND METHOD OF USING STEM CELL CULTURE MEDIUM"

GENEVA, June 9 -- ANGEL YEAST CO., LTD. (168 Chengdong AvenueYichang, Hubei 443003), 安琪酵母股份有限公司 (中国湖北省宜昌市城东大道168号) filed a patent application (PCT/CN2024/139604) for "METHOD FOR PREPARING STEM CELL CULTURE MEDIUM BY USING PROTEIN HYDROLYSATE AS CORE RAW MATERIAL AND METHOD OF USING STEM CELL CULTURE MEDIUM" on Dec 16, 2024. With publication no. WO/2025/113718, the details related to the patent application was published on Jun 05, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual...