International Clinical Trial: Soy protein isolate-based rice shape encapsulation as innovative plant-based functional foods: investigating nutritional advantages, clinical implications and attitudes, emotions, degree of liking and sensory acceptability of consumer

Geneva, June 4 -- International Clinical Trials Registry received information related to the study (TCTR20250522002) titled 'Soy protein isolate-based rice shape encapsulation as innovative plant-based functional foods: investigating nutritional advantages, clinical implications and attitudes, emotions, degree of liking and sensory acceptability of consumer' on May 22.

Study Type: Interventional

Study Design: Randomized

Primary Sponsor: National Research Council of Thailand (NRCT)

Condition: Healthy Soy protein isolate based rice shape encapsulation Novel and Functional Foods Nutritional benefits Clinical outcomes Soy protein isolate based rice shape encapsulation Novel and Functional Foods Nutritional benefits Clinical outcomes

I...