WASHINGTON, Dec. 2 -- Food Safety and Inspection Service has issued a notice called: Exploring Practical Strategies To Reduce Salmonella in Poultry Products.
The notice was published in the Federal Register on Dec. 2 by Denise Eblen, Deputy Administrator.
Summary: FSIS will hold a public meeting on January 14, 2026, to discuss practical strategies for reducing Salmonellaillnesses attributed to poultry products. This meeting supports USDA's broader food safety initiative and follows the withdrawal of the previous Salmonellaframework proposed rule in response to issues raised in the public comments. FSIS is seeking input on how to address Salmonellathrough better use of data, alternative performance standard parameters, and policy options t...