WASHINGTON, Dec. 8 -- Environmental Protection Agency has issued a rule called: Azoxystrobin; Pesticide Tolerances.
The rule was published in the Federal Register on Dec. 8 by Charles Smith, Director, Registration Division, Office of Pesticide Programs.
Summary: This regulation establishes a tolerance for residues of azoxystrobin in or on black pepper. Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the American Spice Trade Association (ASTA) submitted a petition to EPA requesting that EPA establish a maximum permissible level for residues of this pesticide in or on the identified commodity.
For more information, contact Charles Smith, Director, Registration Division (7505T), Office of Pesticide Programs, Environmental Protection...