U.S., July 16 -- ClinicalTrials.gov registry received information related to the study (NCT07065461) titled 'The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response' on June 26.
Brief Summary: The goal of this clinical trial is to relate chewing behaviours to food intake and postprandial response for a texturally complex food matrix (almonds in white chocolate) in healthy young females. The main questions it aims to answer are:
* Does the presence or preparation of almonds (whole versus chopped) influence satiation, i.e., the amount consumed at an ad libitum meal?
* What is the correlation between chewing behaviour, satiation, and changes in postprandial glucose, triacylglycerols, and satiety ratings? Partici...