U.S., Nov. 18 -- ClinicalTrials.gov registry received information related to the study (NCT07231146) titled 'Interaction Between Dairy and Gut Hormone Response on Cognitive Performance in Children.' on Nov. 13.
Brief Summary: The purpose of this study is to investigate the short-term effects of milk and yogurt of varying fat and protein content on cognitive performance in healthy children aged 9 - 14 years; and to provide insight into mechanisms by which dairy consumption may affect cognitive performance through gastrointestinal (GI) hormone responses. The investigators hypothesize that the consumption of dairy products, specifically their protein and fat components, will improve cognitive performance via its interaction with the gut-brain...