U.S., May 31 -- ClinicalTrials.gov registry received information related to the study (NCT06995950) titled 'Improving Diagnosis of Legume Allergy in Children' on May 21.
Brief Summary: In France, almost 15% of serious food allergies in children are caused by legumes, especially peanuts. Other legumes like soy, lentils, peas, lupin, chickpeas, beans, and fenugreek can also cause allergic reactions.
But here's the problem: only peanuts, soy, and lupin are required to be clearly labeled on food packaging in the European Union. This makes it hard for families to know when other legumes-like peas or fenugreek-are hidden in processed foods.
At the same time, legumes are being used more and more. They are healthy, rich in protein, and better fo...