U.S., Aug. 6 -- ClinicalTrials.gov registry received information related to the study (NCT07103993) titled 'Food Intake and Thermogenesis in High Spinal Cord Injury' on July 29.
Brief Summary: The purpose of this research is to determine the effects of food on cardiovascular and metabolic health in men with and without spinal cord injury (SCI).
Study Start Date: Oct. 01
Study Type: INTERVENTIONAL
Condition:
SCI - Spinal Cord Injury
Intervention:
OTHER: Low meal condition
Participants will consume a standardized meal (500 grams) with a low nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours
OTHER: Mode...