U.S., Jan. 29 -- ClinicalTrials.gov registry received information related to the study (NCT06796244) titled 'Effectiveness of the Croq'Sante Nutrition Education Program in Improving Food Literacy in Schoolchildren' on Jan. 17.
Brief Summary: Background: Nutritional factors including diet, physical activity, weight status and alcohol consumption are among the most important preventable risk factors for cancer. Interventions are needed to help children make the right choices in a complex food environment. The JDB Foundation designs primary cancer prevention projects through health education targeted at young people. It has designed the "Croq'Sante" project, which aimed to reduce the risks associated with overweight and obesity by improving f...