Clinical Trial: Effect of Within-Meal Consumption of Allulose on Diet-induced Thermogenesis

U.S., Nov. 18 -- ClinicalTrials.gov registry received information related to the study (NCT07231133) titled 'Effect of Within-Meal Consumption of Allulose on Diet-induced Thermogenesis' on Nov. 13.

Brief Summary: The objective of this study is to investigate the within-meal effects of allulose compared to sucralose and stevia on diet-induced thermogenesis, substrate oxidation, glycemic response, and subjective appetite in healthy normal weight adults.

Study Start Date: May 06

Study Type: INTERVENTIONAL

Condition: Diet Induced Thermogenesis

Intervention: OTHER: Allulose

Within meal consumption of Allulose (20 g)

OTHER: Stevia

Within meal consumption of Stevia (0.0481 g). Matched for sweetness with Allulose treatment.

OTHER: Sucral...