U.S., Sept. 13 -- ClinicalTrials.gov registry received information related to the study (NCT07170462) titled 'Cranberry and Gut Health in Crohn's Disease' on July 17.
Brief Summary: This study is investigating whether a cranberry-based dietary supplement, rich in polyphenols and fiber, can enhance gut health in individuals with Crohn's disease. People with Crohn's disease often have an imbalance in their gut microbiome (the community of bacteria in the gut). Previous research suggests that cranberry compounds may help support beneficial gut bacteria.
In this study, adults with Crohn's disease will be randomly assigned to one of two groups: one group will receive a cranberry supplement to take once daily for 10 weeks, and the other group w...