U.S., Jan. 29 -- ClinicalTrials.gov registry received information related to the study (NCT06796712) titled 'BiomeBakery Project' on Jan. 22.
Brief Summary: This study aims to investigate the chronic effects of prebiotic fibre-fortified functional bakery product on cognitive, affective, inflammatory, metabolic, and anthropometric outcomes in healthy adults aged 60-75 years with mild to moderate subjective cognitive complaints.
Study Start Date: May 01, 2025
Study Type: INTERVENTIONAL
Condition:
Cognition
Affect (Mental Function)
C Reactive Protein
Intervention:
DIETARY_SUPPLEMENT: Prebiotic fibre fortified bread roll
Subjects will consume a prebiotic fibre-fortified bread roll (10g of added prebiotic fibre/day).
DIETARY_SUPPLEMENT:...