U.S., Feb. 15 -- The Harbor Club , located on the picturesque Rodney Bay in Saint Lucia, has appointed Cristian Rebolledo as the new Director of Food & Beverage and Executive Chef for the hotel's four restaurants.

Cristian Rebolledo is a graduate of the legendary Culinary Institute of America. Rebolledo's expertise has flourished under the tutelage of some of the world's best chefs including Joan Roca i Fontane and Ferran Adria. Having worked in Europe, South America, Southeast Asia, the U.S., and the Caribbean has lent a distinctive style to Rebodello's culinary skillset, allowing him to easily master and elevate any style of cuisine. In 2014, Rebolledo was nominated for the prestigious James Beard Award and had the distinct privilege o...