U.S., March 5 -- Epicurean Hotel recently announced the appointment of Shawn Routten as general manager and Adam Hyatt as executive chef of the 137-room boutique hotel. Routten will oversee the hiring of new staff and day-to-day operations of the Epicurean Hotel, located in the trendy Hyde Park historic district of South Tampa. Routten previously worked at the Epicurean for five years before being promoted to general manager of Fenway Hotel in Dunedin, Florida. Hyatt also spent time at the Fenway Hotel, where he served as executive chef when the hotel opened in 2018.
Routten has more than 17 years of experience in the hospitality industry, with 12 of those years being with Mainsail Lodging & Development. He began his career with Mainsail a...