Vijayawada, June 7 -- As part of the observance of World Food Safety Day, a Food Safety Meeting was conducted here on Saturday.
The session was held under the guidance of Dr. Ch. Srinivasu, Chief Medical Superintendent, Vijayawada Division, and South Central Railway. It brought together key railway officials and stakeholders to reinforce the importance of food safety in the railway premises.
More than 40 Food Business Operators (FBOs) and food handlers participated in the refresher training session. The interactive training emphasized vital aspects of food handling and preparation, personal hygiene, sanitation, proper storage and preservation of food, and compliance with food safety regulations.
The session highlighted the need for conti...