Bengaluru, March 11 -- Concerns over possible disruptions in commercial LPG supplies amid escalating tensions in West Asia are prompting India's hospitality sector to explore LPG-free, flame-free induction kitchens as a more reliable and efficient alternative for large-scale cooking operations.
Highlighting the growing dependence of restaurants, resorts, catering units, cloud kitchens and institutional kitchens on LPG cylinders, Dr S N Chandra Mouli, Director of Lorman Kitchen Equipments Pvt Ltd, said any interruption in fuel availability can immediately affect kitchen productivity and service continuity.
He noted that global energy uncertainties linked to developments in West Asia have renewed discussions within the hospitality industry ...