Thanjavur, Dec. 19 -- The SRM Institute of Science and Technology (SRMIST) entered into a Memorandum of Understanding (MoU) with the National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T) to strengthen academic and research collaboration in Food Science and Technology.
The partnership is expected to enable close cooperation between SRMIST and NIFTEM-T through academic engagement, research collaboration, and technology-driven initiatives in the food sector. The collaboration draws on the complementary strengths of both institutions and aims to create platforms for shared learning, innovation, and capacity building.
The agreement was formally signed by Dr. S. Ponnusamy, Registrar, SRMIST, and Prof. V. Pa...