Santanu BasuNew Delhi, March 6 -- The Himalayas with its breadth taking beauty and salubrious climate produces Darjeeling tea into four parts - the first flush which account for 20 percent of teas produced, the second flush , another 20 percent , a monsoon flush of 30 percent and the autumn flush that yields 30 percent. Though Darjeeling annually produces less than 8.5 million kg or.2 percent of the total tea produced in India , it's traditionally considered the world's finest tea.
Darjeeling tea is widely recognized for its seasonal varieties, First Flush, Second Flush, and the prized Muscatel, each defined by its harvesting period. These teas are cherished for their freshness, delicate aroma, and distinctive flavor profiles. The Darjeeli...