New Delhi, Dec. 6 -- Russian President Vladmir Putin was treated to an elaborate vegetarian cuisine at Rashtrapati Bhavan during the banquet held in his honour on Friday evening. The dishes ranged from moringa leaf soup to Zafrani Paneer Roll, Palak Methi Mattar ka Saag and Bharwan Aaloo.
According to the menu shared by RT, the menu comprised of:The soup was 'Murungelai Soup' - "a delicately spiced broth of moringa leaves and moong beans, garnished with puffed millet".
The Appetizers comprised of Gucchi Doon Chetin - stuffed morels (mushroom) with Kashmir-style walnut chutney;Kaale Chane ke Shikampuri - Pan-grilled kebabs with black gram, with mint sauce and sheermal bread;Vegetable Jhol Momo with Chutney - Pelmeni-inspired steamed vegeta...