Dimapur, Dec. 9 -- In a new study, Nagaland University researchers have converted pineapple peels into high-quality vinegar with practical and sustainable methods that can support rural livelihoods while reducing the environmental burden of fruit waste.
Showing how pineapple processing waste can be converted into value-added products, the research contributes to ongoing efforts to strengthen sustainable pineapple production, improve value addition and bolstering rural livelihoods in Nagaland.
The cutting-edge finding demonstrates the potential to replace the highly expensive apple-based vinegar, thereby paving the way for sustainable waste utilisation and enhanced revenue generation in the commercial pineapple-growing belt, a varsity rele...