Mumbai, Nov. 13 -- Entrepreneurs and chefs discussed how emotion, creativity and digital influence are driving a new era of dining in India on the second day of India Food Forum 2025, organised in Mumbai by IMAGES Group.
Opening discussion on the second day of the event, Padma Shri Chef Sanjeev Kapoor said, "Change will happen. You can either cause it or participate in it. The key is to be ready". He called on restaurateurs and food businesses to rethink "service" beyond traditional dining formats. "Food is no longer confined to out-of-home experiences. It now travels to homes, offices, highways, even through quick commerce. The future of food service will be defined by how ready we are for this multi-format reality," Kapoor said.
He also...