Chennai, Nov. 25 -- The US Highbush Blueberry Council (USHBC) brought an exclusive USA Blueberries Master Class to Chennai at a star hotel in the city.
This special culinary showcase featured renowned chefs such as by Chef Raj Sethia, Director-Culinary, Gangotree Foods and Padma Shri Dr. Chef Damodaran, President of SICA, as the Chief Guest for the inaugural ceremony,a press release here today said.
It offered live recipe demonstrations, media interaction, and innovative uses of USA Dried and Frozen Blueberries in Indian and global cuisine.
Mr. Shuvrat Kapoor, USHBC India provided the orientation With Blueberries featuring in India's 2025 Food Trends, Indian consumers are increasingly embracing this especially in Global Fusion with India...