Chennai, July 18 -- The iconic feast returns bigger, bolder, and richer with South Indian soul.
Led by the legendary Padma Shri Dr. Chef Damu, the third edition of culinary feast 'Thalaivan Virunthu' brings to the table a handpicked spread of his signature delicacies, from time-honoured heirloom recipes to long-lost dishes that only a true Thalaivan can revive.
Starting at Bazaar, Grand Chennai by GRT Hotels, diners can experience flavours soaked in nostalgia, cooked with tradition, and served with pride, a press release here today said.
The ten-day culinary festival, which began last evening, celebrates Tamil cuisine in all its depth and diversity, brought to life by the country's most beloved food ambassador.
The grand evening unfol...