Dhaka, Aug. 25 -- From its humble beginnings in Chinatown in 1936 to becoming a household name across Singapore and beyond, Woh Hup has been a key part of the nation's culinary legacy for nearly nine decades. Best known for its noodles and the iconic Oyster Sauce, the brand continues to shape kitchens while balancing tradition with innovation.

Over the years, Woh Hup has earned recognition for its contributions to Singapore's food culture, including a place in the National Heritage Board's 50 Made in Singapore Products (2015) and the Top Influential Brand in Sauces award (2018, 2023).

A delicious guide to frozen drinks this summer

Building on this legacy, Woh Hup has launched its China Flavour Instant Noodles series, designed to bring ...