Dhaka Univeristy, July 4 -- Despite longstanding complaints about the poor quality of food in various residential halls of Dhaka University, students see no improvement.

Complaints about nutritional deficiencies in the daily menu, poor food quality, unhygienic environment, and occasional discovery of insects in the food are common.

Students in almost every residential hall of the university complain that the quality of rice, lentils, oil, or meat used in cooking is often below standard.

Often, the fish is stale or foul-smelling, and the presence of insects can be observed in vegetables or curries. Even the colour, smell, and taste of the food - everything indicates that quality food is not being supplied.

Abdul Halim, a student of Sur...