Dhaka, May 27 -- The Embassy of the Republic of Turkiye on Tuesday celebrated the 'Turkish Cuisine Week' through both cooking and tasting sessions of Turkish food as only few know how to prepare them despite its internal reputation.

Turkish Ambassador to Bangladesh Ramis Sen and his wife Juhal Sen and chefs of some reputed hotels joined the special event at the residence of Turkish Ambassador.

"I enjoy cooking. It's like a meditation for me," said Juhal Sen, who prepared some of the dishes in front of the chefs of leading hotels.

Shaped by the fertile lands of Anatolia, enriched by the traces of countless civilizations over centuries, Turkey's rich gastronomic culture is continued to be shared with the world with the Turkish Cuisine We...