Bangladesh, July 19 -- vegetarian food that contains many important vitamins and minerals like Zinc, Iron, Magnesium, Selenium, Phosphorus, etc. Moreover, meat has been an important component of the diet for centuries. However, the meat may become inedible due to several factors such as chemical or enzymatic composition, outside moisture, light, heat, germs, oxygen, etc. These can also create infection of microorganisms like bacteria, mold, which increases the risk of developing various food borne diseases. Read this article to know the ways how to preserve the meat properly to last longer , remain fresh, healthy, and suitable for eating in a bactericidal state.

The Main Purpose of Preserving Meat

The purpose of preservation depends on ...