India, March 29 -- Rasmalai, the delectable Indian sweet, holds a special place in the hearts of sweet connoisseurs across India. These soft, spongy cheese dumplings soaked in a luxurious, creamy syrup are everyone's favourite. Evolving from the kitchens of Mughal emperors to becoming a cherished part of India's culinary heritage, Rasmalai has come a long way, and it is a cherished item on the menu of every sweet shop across the country. But where do you get the best Rasmalai in India? Let's find out.

Oh, and before we go ahead, Rasmalai has been named as the second-best cheese dessert in the world after Polish cheesecake Sernik, by Taste Atlas. The official description read, "Rasmalai is of West Bengali origin, and is sometimes describe...