India, May 6 -- By Rashima Nagpal Determined to open a spa school in Seychelles, Serret is busy honing her skills as a masseuse. Even on her holidays, she wakes up by six in the morning. Snorkelling or swimming is usually part of her morning routine. Serret also enjoys the variety of dishes she gets to eat, thanks to her multicultural coworkers. "I've never been to India but I love Indian food, especially stuffed parathas," she says. A monthly calendar activity, such as a movie night, keeps her and the other resident employees of the resort entertained. Contrary to his peers, Ramsawrup Shriyal, senior sous chef at Hideaway Maldives, wanted to return to India on the day he landed in the Maldives-back in 2006. It was his first time outside ...