India, Feb. 18 -- There are few things more satisfying than tucking into a good plate of nasi padang. With ingredients that range from chicken, beef, potato, and fish, to tofu, tapioca, prawn, green beans, and egg, the choices are limitless with this Indonesian staple. Here's where you can find the best plates of nasi padang in Singapore.

Nasi padang is a rice dish hailing from Padang, the provincial capital city of West Sumatra, and forms the culinary heritage of the Minangkabau people. It typically consists of meat, seafood, and vegetables flavoured with coconut milk, rendang (spices and coconut gravy), and belado chilli sauce. Parallels can be drawn to the Javanese dishes of nasi campur and nasi ambeng, nasi kandar from northern Malay...