#TNLTasteOfTheWorld With Chef Raymond Wong: Learn How To Make Korean Style Crispy Fried Chicken
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India, May 17 -- When stepping out of the cosy, and safe space of your home is not an option anymore, dreams of exploring the world brew up within you. Add in a drizzle of virtual travel and a splattering of gourmet food, and you've got what we call #TNLTasteOfTheWorld. Throughout the series, we'll be getting in touch with chefs from around the world to recreate their signature dishes for you to try at home. After all, who said one needs to leave the house to embark on a culinary trail? Recipe by Chef Raymond Wong
Dubai's history with aromatic spices is a well-known fact in the culinary world, and Chef Raymond Wong celebrates this to the T. Currently the head chef at Atlantis, The Palm, Chef Wong comes backed with the guidance of his fat...
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