India, Feb. 7 -- Chocolate makers around the world are facing rising costs, unpredictable supply, and increasing regulatory pressures for one of their most essential ingredients. Maintaining quality while keeping products affordable has become a growing challenge for even the biggest brands. Yet, one company is helping chocolate makers worldwide cut costs, improve consistency, and meet growing demand, so how exactly are they doing it?

Problem In The Chocolate Industry Chocolate ingredient makers face big challenges because cocoa prices are unstable and raw material costs keep changing. In 2023 to 2024, cocoa bean prices fluctuated between USD 2,400 and USD 4,200 per tonne, creating strong cost pressures for processors. Climate change in ...