India, Jan. 4 -- Pan-Indian and regional Indian restaurants have significantly risen in number over the last decade. This reminds us that while our myriad cuisines are beautifully unique and individual, they are still part of a whole. It's almost a historic time for Indian food where people are finally acknowledging and celebrating our country's food diversity and broadening the definition of Indian food to make it inclusive.

After taking a plethora of rounds of global cuisine, people are coming back to local flavours and regional tastes and choosing it over other world-inspired trends and cuisines. With an influx of international chefs who have embraced trends, flavours and ingredients, diners have now begun to enjoy a fair share of del...