New York, April 24 -- We exist in a world, where convenience supersedes our conscious choices.

Always "on the go", we have noble intentions to eat sensibly, and take vitamins. Many of us invest significantly in maintaining our health. Shopping for organic produce is a priority. We carefully measure carbohydrates, fats and sugars, with an emphasis on healthy lean protein. However, do we really know what we are putting into our bodies? It's easy to overlook and underestimate that our dietary decisions not only have a profound impact on our well-being, but also on our collective consciousness. In our quest for healthy sustenance, we should reflect on the ramifications of what-or who-we consume.

The grim reality is that flesh on our plates ...