LUDHIANA, Feb. 10 -- PUNJAB Agricultural University (PAU) has entered into an agreement with M/s Sanchi Ventures Private Limited, Sitapur, Uttar Pradesh, for licensing of brewed fruit vinegar technology.
The pact was signed by Dr Navtej Singh Bains, Director of Research, PAU and Prithipal Maurya, Director, Sanchi Ventures Private Limited, on the behalf their respective organizations.
Dr GS Kochar, Senior Microbiologist-cum- Head, Department of Microbiology, said PAU has been actively engaged in research on fermented vinegar.
A number of fermentation technologies on vinegar production from sugarcane, grapes and apple have been recommended and commercialized by PAU.
The research focuses on increasing use of fermented/ natural vinegar prep...