SOLAN, Jan. 19 -- AFTER apple, the successful cultivation of Japanese persimmon is all set to transform the economy of the orchardists in the lower and mid hill zones of Himachal Pradesh.
Commonly known as the "Japani Phal", the Japanese persimmon was first introduced by Britishers in Kullu valley of the state in early twenties.
Later, the fruit was introduced to Jammu and Kashmir, Coonoor and Nilgiri hills of south India.
But despite the fact that soil and climate conditions of India suit for its successful cultivation it could not made much headway in horticulture sector.
However, the growing demand of this fruit in the market during past few years due to its attractive colour and delicious taste, the cultivation of this fruit has now...