Jammu, March 24 -- Does the thought of living life the same way every single day bore you to death? Legendary Indian chef Sanjeev Kapoor believes constant experimentation and adapting to changes is the key to staying relevant even after decades in the industry.

In an exclusive interview with Foodie Express, the celebrity chef known for pioneering cooking shows like 'Khana Khazana' opened up about his seamless transition over the years from TV to social media and more. "It's not about transition, but keeping an open mind. That's how I adapted to new mediums like social media," shared Kapoor.

The chef, who has been in the industry for over 3 decades, also shared insights on the food trends he spotted early and his favorite international d...