New Delhi, Dec. 8 -- From snow-capped mountains of the Kashmir Valley to the coastal flavours of South, India rolled out an elaborate culinary showcase for Russian President Vladimir Putin at a state dinner hosted by President Droupadi Murmu at Rashtrapati Bhavan on Friday.
The menu, a copy of which lies with news agency included 'Gucci Doon Chetin' - a luxurious Kashmiri dish featuring stuffed morels (rare wild mushrooms) served with a walnut chutney in the appetiser course.
The menu, featuring exclusively vegetarian courses, opened with 'Murungelai Chaaru', a delicately spiced broth of moringa leaves and moong beans, followed by a trio of appetisers - 'Kaale Chane Ke Shikampuri': Pan-grilled kebabs made from black gram, served with mint...