Dhaka, Oct. 18 -- Bangladesh has achieved remarkable success in agricultural production over the past few decades, becoming one of the top producers of several key crops and fisheries.

However, weak research coordination and slow adoption of innovation continue to threaten its future progress and food security, experts warns at an event.

Speaking at a program marking World Food Day at the Bangladesh Agricultural Research Council (BARC) auditorium in Dhaka on Thursday, agricultural specialists called for stronger research linkages, greater collaboration among institutions, and more investment in climate-smart agriculture.

At the event, they said that Bangladesh now ranks second globally in jute and jackfruit production, third in onion, ...